Sweet Fragrance:
Sweet fragrance notes are characterised by more intense and richer heart notes that are often described as being irresistible. The central building blocks of sweet perfumes are often the likes of vanilla, honey, dates, chocolate, coffee, tonka beans or coconut.
Fragrances we applies in our sweet segment aromatic products (incense sticks, agarbatti & dhoop) are ~ Vanilla, Chocolate, Coffee etc.
1) Vanilla:
Vanilla perfumes frequently blend with other flavors to produce a comforting and seductive fragrance. It can therefore be found in the majority of oriental scents. Vanilla scented perfume is sweet and creamy and often linked with sweet delicacies like caramel, cakes, or licorice.
2) Chocolate:
Chocolate absolute that is used as a base note is a solvent essence extracted from raw cocoa beans. It is surprisingly sweet, almost caramel-scented, with a distinct aroma of chocolate. It mixes well together with vanilla essences, coffee notes, particular spices and floral notes.
3) Coffee:
Many compounds found in coffee have an aroma that is commonly described as 'sweet' – from sweet-fruity smelling esters and aldehydes, to the sweet-caramel notes of furans.
4) Dates:
These amber-colored fruits don't have a strong smell, but you'll likely notice a delicate and mild fragrance.
5) Honey:
Depending on the ingredients it is combined with Honey Perfumes can smell sweet, fresh and flowery, golden and amber, powdery and feminine or musky and sensual. Honey Perfumes often are combined with jasmine, rose, ylang-ylang, luscious fruits and offset smoky tobacco notes.
